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This is a sample menu of the type of food you may expect to be served on board The Wessex Rose. It’s important to us that we serve you interesting, varied and satisfying food with exceptional quality and that wherever possible we support the local economy. We therefore keep our menus flexible to allow us the opportunity to make the most of both seasonal and local produce. We offer fixed menus but if you have any specific needs please do not hesitate to let us know either at time of booking or at any time before your cruise begins.


Full range of cooked breakfast, cereals, fruit, yogurt, toast etc served with tea or coffee and fresh fruit juice


Different lunch each day including salads, open sandwiches, ploughman’s, soup & roll etc


Goats cheese in filo parcels with an apricot compote, baby vine tomatoes & a balsamic reduction.
Red pepper & sundried tomato stuffed chicken breast wrapped in parma ham & served on a wild mushroom risotto.
Panacotta with summer fruits
Cheese Board

Menu 2

Blue cheese & apricot salad with walnut dressing
Trio of fish en croute with butternut & chestnut mash, seasonal baby veg & a parsley sauce
Individual lemon meringue pie
Cheese Board

Menu 3

Tempura king prawns with sweet chilli dip
Japanese beef strips with ginger, served with stir fry crispy veg and sticky rice
Banana & coconut pancakes with ice cream
Cheese Board

Menu 4

Homemade soup & warm roll
Slow cooked beef in traditional beer gravy, individual cauliflower cheese, baby veg & fondant potato
Traditional Bread & Butter pudding with creamy vanilla custard
Cheese Board

Menu 5

Miniature onion bhaji, samosa and pakora on a shredded crispy lettuce bed
Pan fried Sea Bass stacked on water cress, served with pilau rice, a spicy Asian reduction, mango chutney & warm Indian bread strips.
Selection of Indian sweet meats
Cheese Board

Menu 6

Zingy chicken & bacon salad
Red peppers stuffed with mince and spinach served with wild rice & a “bubble & squeak” cake.
Individual cheese cakes with a fresh tangy orange sauce
Cheese Board

Menu 7

Homemade mackerel pate with toasted soldiers and salad garnish
Medallions of pork loin on an apple mash, dauphinoise potatoes & baby veg.
Braised pear caramelised in dessert wine with Madagascan vanilla ice cream
Cheese Board

Morning Coffee and Afternoon Tea

Served with homemade cakes and biscuits.
Tea, coffee & soft drinks available at all times.

Sample menu hygiene rating

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